Information on checks on the conformity of fresh fruit and vegetables to marketing standards (name of product; country of origin; country of destination; number of lots checked, units; quantity of production checked, t; other quantity of production checked; quantity of non - compliant production, t; the number of non-compliant batches was determined, units (mechanical and pest injuries, diseases and rot, physiological defects, immaturity defects, cleanliness defects, shape defects, defects in color, defects in packaging, improper marking, other defects; total number of injuries); measures for production volume, t (sorted, destroyed, reduced quality class, labeled, processed, returned, total quantity).